Okroshka with Kvass and Beer
Soups • Russian
Description
This recipe was shared with us by John Smith, the head chef of a popular American restaurant.
Ingredients
- Bread Kvass 25 fl oz
- Dark Ale 5 fl oz
- Chicken Egg 4 pieces
- Mustard Greens 4 spoons
- Horseradish Leaves 4 spoons
- Pickled Cauliflower 5 oz
- Cucumbers 5 oz
- Radish 5 oz
- Cured beef 5 oz
- Scallions 0 oz
- Dill 0 oz
Step-by-Step Guide
Step 1
Chill the kvass and beer.
Step 2
Boil the eggs hard.
Step 3
Finely chop fresh and pickled cucumbers, radishes, egg whites, herbs, and boiled beef.
Step 4
Mash the egg yolk with mustard and horseradish.
Step 5
Assemble the okroshka. Pour kvass and beer into a bowl.
Step 6
Gently stir.
Step 7
Dress with a mixture of egg yolk, mustard, and horseradish.
Step 8
Pour in the vegetables.
Step 9
Add the herbs.
Step 10
Serve!
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