Okroshka with Kohlrabi
Soups • Russian
Description
Okroshka is a seasonal summer dish with a vast number of variations. For example, with kohlrabi, it has a very delicate taste (you can even skip the radish). Instead of boiled sausage, you can add boiled chicken breast or beef, or even lightly salted fish. The dressing for okroshka is also a matter of debate. Kvass, kefir, mineral water with sour cream, lemon juice, mustard — it all depends on personal taste. There is plenty of room for imagination.
Ingredients
- Salad Potatoes 5 pieces
- Turnips 6 pieces
- Kohlrabi 1 piece
- Cucumbers 4 pieces
- Chocolate eggs 3 pieces
- Semi-Smoked Sausage 5 oz
- Scallions 5 pieces
- Dill 5 sprigs
- Salt to taste
- Bread Kvass 15 fl oz
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Wash the onions and dill.
Step 3
Chop finely.
Step 4
Place in a bowl.
Step 5
Peel the boiled potatoes.
Step 6
Cut into small cubes.
Step 7
Add to the bowl with the herbs.
Step 8
Boil and peel the eggs.
Step 9
Chop the eggs into the bowl with the vegetables.
Step 10
Cut the cucumbers into strips, then into cubes.
Step 11
Add them to the bowl with the other ingredients.
Step 12
Cut the radishes into rounds, then into strips, and finally into cubes.
Step 13
Add the radishes to all the vegetables.
Step 14
Peel the kohlrabi and cut it in the same way: first into rounds, then into strips and cubes.
Step 15
Add to the bowl with all the ingredients.
Step 16
Mix everything together.
Step 17
Slice the sausage into rounds, strips, and then into cubes.
Step 18
Add to the bowl with the chopped vegetables.
Step 19
Mix everything, and add salt to taste.
Step 20
Dress with kvass.
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