Okroshka with Beef on Kvass
Soups • Russian
Description
Recipe from the restaurant 'Everyday Eats', head chef John Smith.
Ingredients
- Salad Potatoes 5 oz
- Chicken Egg 4 pieces
- Cucumbers 5 oz
- Radish 5 oz
- Cured beef 5 oz
- Bread Kvass 25 fl oz
- Whole egg 0 oz
- Dijon Mustard 0 fl oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Dice the potato into small cubes.
Step 2
Boil the egg and then chop it into cubes.
Step 3
Slice the cucumbers.
Step 4
Slice the radishes.
Step 5
Cut the beef.
Step 6
Combine everything and mix well.
Step 7
For the dressing, whisk the egg yolk together with salt and mustard.
Step 8
Add kvass.
Step 9
Mix everything thoroughly.
Step 10
Place a mix of vegetables and beef at the bottom of the plate.
Step 11
Pour the dressing.
Step 12
Garnish with herbs.
Step 13
Serve with sour cream.
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