Okra Soup
Soups • Armenian
Description
“The fruits of okra are four- or eight-sided pods that taper at the top. They resemble the pods of bitter pepper in appearance. The pods can be long or short, narrow or wide. In Armenia, okra primarily grows with relatively short pods. Inside the fruit are seeds that look like small peas. Okra is used as a seasoning for meat dishes and soups in combination with other vegetables, as well as in boiled and fried forms. Most often, young fruits (buds) are used.”
Ingredients
- Beef 0 lbs
- Okra 15 oz
- Tomatoes 5 oz
- Onion 5 oz
- Butter 5 oz
- Herbs 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Orange Bell Peppers 5 oz
Step-by-Step Guide
Step 1
Boil the beef brisket until fully cooked, then strain the broth.
Step 2
While the meat is cooking, melt the butter in a separate pot, add the onion, bell pepper, peeled tomatoes, and fresh okra.
Step 3
Sauté all the ingredients together for about 20 minutes.
Step 4
Then add the cooked meat to the vegetables, pour in the strained broth, season with salt, add pepper and bay leaf, and bring to a boil, simmering for a bit.
Step 5
Finally, add roughly chopped herbs (cilantro, dill, oregano).
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