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vegan

Oatmeal Soup with Turnips and Apples

Soups • Russian

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Time 30 minutes
Ingredients 5
Servings 6

Description

From the book 'The Home Budget Table, Simple and Lean', by John and Jane Smith.

Ingredients

  • Turnips 2 pieces
  • Carrot 1 piece
  • Ground Oats 10 oz
  • Salt to taste
  • Apple 6 pieces

Step-by-Step Guide

Step 1

Boil a broth from diced turnips and finely chopped carrots. Add the oat groats and cook until soft.

Step 2

Peel the apples, remove the cores, and cut them into quarters. Add to the soup and cook until tender. Season with salt to taste.

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