low calorie
Oatmeal Soup, Pureed, with Milk and Egg
Soups • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
1
Description
Recommended for gastrointestinal diseases. Pureed soups made from other grains can be prepared in the same way.
Ingredients
- Ground Oats 0 oz
- Milk 5 fl oz
- Cream 0 fl oz
- Butter 0 oz
- Chicken Egg ½ piece
- Water 20 fl oz
Step-by-Step Guide
Step 1
Cook the oats in water until done.
Step 2
Puree and bring to a boil.
Step 3
Add milk and cream mixed with the egg and butter.
Step 4
Ready to serve!
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