Oatmeal-Rice Cookies with Flaxseeds
Baking and Desserts • American
Description
You can also add chocolate chips and plant-based milk to the cookies if desired.
Ingredients
- Rice Flour ¾ cup
- Oat Flour ¼ cup
- Cane Sugar ¼ cup
- Baking Powder 1 teaspoon
- Baking Soda 1 teaspoon
- Banana ½ piece
- Flaxseeds 2 tablespoons
- Vanilla Sugar 1 teaspoon
- Coconut Milk 1 tablespoon
Step-by-Step Guide
Step 1
First, make a flax 'egg' (2 tablespoons of flaxseeds + 4 tablespoons of hot water).
Step 2
While it is steeping, mix all the ingredients and add the flax 'egg' at the end.
Step 3
The dough will have a strange consistency, but it holds together well. You can also add 1-2 tablespoons of plant-based milk if desired.
Step 4
That's it! Bake the cookies at 355°F (350 degrees Fahrenheit) for about 15-20 minutes.
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