Oatmeal Pancakes with Orange Zest

Ingredients

• Corn Flour for Polenta 5 oz
• Oranges ½ pieces
• Chicken Egg 1 piece
• Milk 10 fl oz
• Sugar 1 tablespoon
• Vanilla salt ½ spoons
• Vegetable Oil 0 fl oz
• Bananas 4 pieces
• Honey to taste
• Oat flakes 10 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Separate 250 grams of flakes and grind them into a fine flour.

Step 3

Grind the remaining 100 grams of flakes into a coarser texture to give the pancakes more body.

Step 4

Mix all the flakes with cornmeal, and grate the zest into the mixture.

Step 5

Mix the milk with the egg, salt, and vanilla sugar.

Step 6

Pour the milk mixture into the corn flour and variously ground flakes, whisking constantly to prevent lumps.

Step 7

Add 1 tablespoon of sunflower oil to the mixture and stir.

Step 8

The batter should be runny: if it turned out too thick, stir in a little more milk.

Step 9

Heat a non-stick skillet, brush it with vegetable oil, and cook thick small pancakes.

Step 10

Serve with your favorite toppings, such as banana and honey.