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Oatmeal Pancakes

Baking and Desserts • Russian

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Time 30 minutes
Ingredients 7
Servings 4

Description

Oatmeal Pancakes

Ingredients

  • Milk 15 fl oz
  • Ground Oats 5 oz
  • Sugar 0 oz
  • Farm fresh eggs 2 pieces
  • Baking Powder 0 oz
  • Salt a pinch
  • Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Soak the oats in hot milk and let cool. Blend the mixture with a blender or mix well with a spoon.

Step 2

Add the eggs, sugar, salt, and baking powder. Whisk with a mixer or whisk. If the mixture is too runny, you can add a few tablespoons of flour.

Step 3

Pour in the vegetable oil and mix.

Step 4

Cook thin pancakes in a skillet.

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