Oatmeal Pancake Cake with Cottage Cheese and Raspberry Cream
Baking and Desserts • European
Description
The total calorie content of the cake is 1200 kcal, and each of the 8 slices contains 150 kcal.
Ingredients
- Oat flakes 5 oz
- Chocolate eggs 2 pieces
- Milk 10 fl oz
- Cottage cheese 5 fl oz
- 20% Sour Cream 6 teaspoons
- Raspberry gin 3 teaspoons
Step-by-Step Guide
Step 1
Grind the oatmeal into flour using a convenient method (or buy oatmeal flour in advance).
Step 2
In a bowl, crack the eggs, add the resulting flour, pour in the milk, and mix thoroughly with a fork or whisk.
Step 3
Cook the pancakes on a hot non-stick skillet without oil.
Step 4
For the cream, mix the cottage cheese with sour cream and jam. Thoroughly mash to eliminate lumps.
Step 5
Assemble the cake by spreading cream between each pancake.
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