Oatmeal Muffins with Pumpkin, Nuts, and Spices
Baking and Desserts • European
Description
You can make your own oat flour by simply grinding rolled oats in a coffee grinder.
Ingredients
- Olive Oil 2 spoons
- Oat flakes 10 oz
- Sugar 0 oz
- Honey 2 spoons
- Baking Powder 2 spoons
- Pumpkin 10 oz
- Apple 1 piece
- Chicken Egg 2 pieces
- Walnuts 4 spoons
- Cinnamon ½ spoons
- Nutmeg a pinch
- Ginger ½ spoons
Step-by-Step Guide
Step 1
Peel the pumpkin and apple, cut them into cubes, and place them in a pot. Boil until tender, then puree with an immersion blender.
Step 2
Place the sugar, butter, and honey in a bowl. Add the eggs and lightly beat them. Incorporate the pumpkin-apple puree and mix well.
Step 3
Sift the flour, add the baking powder and spices. Knead a soft dough. Grease the muffin tin with oil or simply line it with paper liners.
Step 4
Divide the dough into molds and bake in the oven for 15–20 minutes at 355°F.
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