Oatmeal Mini Muffins with Carrots and Beets
Baking and Desserts • European
Description
Oatmeal mini muffins with carrots and beets
Ingredients
- Wheat Flour 5 oz
- Baking Powder 1 teaspoon
- Oat flakes 0 oz
- Brown Sugar 5 oz
- Walnuts 0 oz
- Cinnamon 1 teaspoon
- Raisins 0 oz
- Nutmeg ¼ teaspoon
- Salt ¼ teaspoon
- Safflower Oil 0 fl oz
- Chocolate eggs 2 pieces
- Orange juice concentrate 5 fl oz
- Apple 5 oz
- Carrot 5 oz
- Beetroot 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 445°F.
Step 2
Mix the flour, flakes, and baking powder. Add chopped nuts, raisins, salt, spices, and almost all the sugar, leaving 1–2 teaspoons.
Step 3
Mix the eggs with the oil. Add the juice, finely chopped apples, grated beetroot, and carrot.
Step 4
Mix everything thoroughly.
Step 5
Fill the muffin cups to the brim with the batter. Sprinkle with the remaining sugar.
Step 6
Bake for 11–14 minutes until golden brown.
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