Oatmeal Cookies with Nutella
Baking and Desserts • World
Description
Oatmeal Cookies with Nutella
Ingredients
- Chicken Egg 1 piece
- Sugar 10 oz
- Salt a pinch
- Vanilla extract to taste
- Baking Powder ⅓ teaspoon
- Ground Oats 5 oz
- Butter 5 oz
- Wheat Flour 0 oz
Step-by-Step Guide
Step 1
Grind the oats in a blender (so that pieces of oats can still be distinguished).
Step 2
Beat the butter (or margarine) at room temperature with the egg and sugar.
Step 3
Add the remaining ingredients: ground oats, flour, vanilla, salt, and baking powder.
Step 4
Place the mixture in the refrigerator for at least two hours. If you're short on time, at least for 30 minutes.
Step 5
Preheat the oven to 390°F.
Step 6
Shape the cookies: you can simply roll small balls from the dough, place them on a baking sheet, and slightly flatten them; they will take shape and spread a little while baking.
Step 7
Bake for about 7–8 minutes. When the cookies are golden and light in the center, it's time to take them out.
Step 8
Cool the cookies on a wire rack.
Step 9
Spread Nutella on one side of a cookie and sandwich it with another.
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