Oatmeal Cookies with Honey and Sour Cream
Baking and Desserts • European
Description
Oatmeal Cookies with Honey and Sour Cream
Ingredients
- Sugar ½ tablespoon
- Sour Cream ½ tablespoon
- Honey ½ tablespoon
- Wheat Flour 1 tablespoon
- Butter 5 oz
- Oat flakes 1 tablespoon
- Chicken Egg 1 piece
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
First, we need to grind the oat flakes in a blender.
Step 2
Then mix the flour and baking soda in a separate bowl. Cream the butter with the sugar, add the egg, sour cream, and honey.
Step 3
Add the ground flakes and flour to the wet ingredients. Mix everything well and spoon the dough onto a baking sheet. Place the dough far apart to avoid the cookies sticking together.
Step 4
Bake the cookies for 10–15 minutes at 390°F.
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