Oatmeal Cookies with Honey and Kefir
Baking and Desserts • American
Description
This recipe is versatile with a wide range of possible ingredients. The first two ingredients are essential and serve as the base. The rest depends on personal taste preferences. For example, you can use nuts instead of seeds, or both. You can also add vanilla or ginger instead of cinnamon.
Ingredients
- Kefir 10 fl oz
- Oat flakes 10 oz
- Honey to taste
- Raw cane sugar to taste
- Ground Cinnamon to taste
- Sunflower Seeds to taste
Step-by-Step Guide
Step 1
Take rolled oats (not instant), place them in a container, pour in kefir (in this case, low-fat), and let them soak for half an hour to soften.
Step 2
After the time has elapsed, add honey, sugar, and cinnamon, and stir well. Then, add the seeds.
Step 3
Place on a baking sheet lined with parchment paper. Bake for about 30 minutes at 180–390°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!