Oatmeal Cookies with Hazelnuts
Baking and Desserts • Russian
Description
Oatmeal Cookies with Hazelnuts
Ingredients
- Butter 5 oz
- Brown Sugar 5 oz
- Egg white 1 piece
- Wheat Flour 0 oz
- Oat flakes 0 oz
- Ground Oats 0 oz
- Hazelnut 5 oz
- Baking Powder ½ teaspoon
- Cinnamon to taste
- Nutmeg to taste
- Salt a pinch
Step-by-Step Guide
Step 1
Beat the butter and sugar until creamy, add the egg, and beat again.
Step 2
In a separate bowl, mix the two types of flour, salt, baking powder, nutmeg, and cinnamon. Add to the butter and egg mixture and beat.
Step 3
Add the oats and hazelnuts. If using raw nuts, they should be toasted in a dry skillet, cooled, and chopped in half (or smaller). Gently fold with a spatula to evenly distribute the oats and nuts throughout the mixture, and place the dough in balls on a baking sheet lined with parchment paper. You should get about 10 balls. They should be spaced 5 cm apart on the baking sheet.
Step 4
Bake at 320°F for 12–15 minutes until golden brown and the edges darken slightly. Cool the finished cookies.
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