Oatmeal Cookies with Fig and Chocolate

Ingredients

• Sugar 5 oz
• Egg white 1 piece
• Butter 5 oz
• Wheat Flour 5 oz
• Baking Powder 0 oz
• Ground Oats 5 oz
• Chocolate 0 oz
• Dried Apricots 5 oz

Step-by-Step Guide

Step 1

Cream the softened butter with sugar.

Step 2

Crack the egg into a bowl and mix until smooth.

Step 3

Add the flour.

Step 4

Add the baking powder.

Step 5

Stir in the oats and mix again.

Step 6

Chop the dried figs and add them to the bowl.

Step 7

Chop the chocolate with a knife and add it to the dough. Mix until smooth.

Step 8

Line a baking sheet with parchment paper.

Step 9

Form the dough into balls the size of walnuts and place them on the parchment, spaced apart.

Step 10

Bake for 30 minutes in a preheated oven at 340°F.