Oatmeal Cookies with Dried Cranberries
Baking and Desserts • World
Description
Whole grain flour is healthier than white all-purpose flour. Instead of vanillin, you can use ground vanilla bean. Brown sugar is healthier than white sugar and has a more caramel-like flavor. To achieve an authentic American cookie, do not bake it for more than 10 minutes.
Ingredients
- Butter 5 oz
- Brown Sugar 5 oz
- Egg white 1 piece
- Vanillin 1 teaspoon
- Baking Powder ½ teaspoon
- Dried cranberries with sugar 5 oz
- Salt ½ teaspoon
- Whole Grain Bun 5 oz
- Activated Baking Soda ¼ teaspoon
- Ground Oats 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Prepare the butter at room temperature. Beat it with the egg, sugar, and vanillin in a mixer or blender until a smooth soft mixture forms.
Step 3
In a separate bowl, mix the flour, oats, baking powder, baking soda, and salt.
Step 4
Add the mixture to the butter with the other ingredients and mix thoroughly.
Step 5
Add the cranberries to the prepared dough and gently stir to avoid damaging the berries.
Step 6
Line a baking sheet with parchment paper. Scoop out portions of the cookie dough with a spoon or by hand to your desired size. It is not necessary to shape the cookies into rounds, as the dough will naturally form cookie shapes while baking.
Step 7
Place in the preheated oven for about 10–20 minutes, depending on your oven. If baked for up to 30 minutes, the cookies will be crunchier.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!