Oatmeal Cookies with Cranberries and White Chocolate
Baking and Desserts • World
Description
Oatmeal cookies with cranberries and white chocolate
Ingredients
- Wheat Flour 1½ cups
- Ground Oats 2 cups
- Baking Powder 1 teaspoon
- Salt ½ teaspoon
- Activated Baking Soda ½ teaspoon
- Apple Cider Vinegar 1 tablespoon
- Almond ½ cup
- Vegetable Oil ¼ cup
- Sugar ½ cup
- Flaxseeds 1 tablespoon
- Mini Chocolate Chips ½ cup
- Dried cranberries with sugar 0 oz
- Maple syrup 2 tablespoons
- Vanilla extract 1 teaspoon
Step-by-Step Guide
Step 1
Pour vinegar into the milk and let it sit until it curdles (5–10 minutes) — it should resemble buttermilk.
Step 2
Mix oats, flour, baking powder, baking soda, and salt. In a separate bowl, mix vegetable oil and sugar. Add the milk with apple cider vinegar, maple syrup, flaxseeds, and vanilla extract.
Step 3
Combine the contents of the two bowls and mix thoroughly. Add chocolate and cranberries.
Step 4
Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for 8–10 minutes at 340°F (until the edges are golden brown).
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