Oatmeal Cookies with Candied Fruit
Baking and Desserts • American
Description
Oatmeal Cookies with Candied Fruit
Ingredients
- Oat flakes 5 oz
- Wheat Flour 5 oz
- Butter 5 oz
- Sugar 0 oz
- Vanilla Sugar 0 oz
- Egg 1 piece
- Baking Soda ½ teaspoon
- Cinnamon ½ teaspoon
- Salt a pinch
- Candied Fruit 5 oz
Step-by-Step Guide
Step 1
Melt the butter and beat it together with the egg. While continuing to beat, add the sugar and vanilla sugar.
Step 2
Add all the dry ingredients to the mixture and mix thoroughly (you can add more oats. The drier the mixture, the fluffier the cookies will be).
Step 3
Let the mixture sit for 10 minutes to allow the oats to swell slightly.
Step 4
If the dough is too runny, spoon the mixture onto a baking sheet. If you added more oats, wet your hands with cold water and shape the cookies.
Step 5
Preheat the oven to 355°F and bake for 15-17 minutes (until golden brown).
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