Oatmeal Cookies with Butter and Vanilla
Baking and Desserts • Russian
Description
Oatmeal cookies with butter and vanilla
Ingredients
- Brown Sugar 1 glass
- Oat flakes 2½ glasses
- Chicken Egg 1 piece
- Baking Powder 1 tablespoon
- Butter 5 oz
- Vanilla salt 1 tablespoon
Step-by-Step Guide
Step 1
Mix the quick-cooking oats with sugar and baking powder.
Step 2
Melt 125 g of butter in a double boiler, then pour it into the mixture of oats and sugar and mix thoroughly. Once the mixture is smooth, add an egg and vanilla, and mix again.
Step 3
On a generously buttered baking sheet, spoon the oatmeal mixture, leaving a 3 cm space between each portion. Press each scoop down gently with the rounded side of the spoon.
Step 4
Bake in the middle of a preheated oven at 375°F for about 8 minutes. Once you take the cookies out of the oven, let them sit on the baking sheet for 1-2 minutes, then transfer them to a plate using a metal spatula. If the cookies stick to the baking sheet, return them to the oven for 1 minute. Allow the cookies to cool completely before serving.
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