Oatmeal Cookies According to GOST
Baking and Desserts • European
Description
Oatmeal Cookies According to GOST
Ingredients
- Raisins 2 tablespoons
- Margarine 5 oz
- Sugar 5 oz
- Cinnamon to taste
- Vanillin 1 teaspoon
- Oat flakes 5 oz
- Water 6 tablespoons
- Salt 1 teaspoon
- Wheat Flour 5 oz
- Light Molasses 2 teaspoons
- Activated Baking Soda 1 teaspoon
Step-by-Step Guide
Step 1
Chop the raisins in a blender. The raisins will turn into sticky lumps, but this does not interfere with the further process.
Step 2
It is better to use margarine at room temperature, as it will be difficult to knead the dough otherwise. Add granulated sugar, cinnamon, vanillin, and chopped raisins. Rub the mixture for 5 minutes.
Step 3
Add oat flour to the mixture. Boil the water, pour it into a cup, and cool it to 70–195°F. Dissolve the salt in the water, and add the water to the mixture while stirring constantly, mixing for 2–4 minutes.
Step 4
Add wheat flour, the baking soda that has been neutralized, and jam (molasses in the original recipe). Knead the dough until homogeneous (but no more than 6 minutes).
Step 5
Roll the dough into a sheet. But not thin, almost a centimeter thick (9–11 mm). Cut the dough with a glass.
Step 6
Line a baking sheet with parchment paper. Bake for 8–13 minutes in an oven preheated to 355°F.
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