Oatmeal Cookies

Ingredients

• Wheat Flour 5 oz
• Salt ½ spoons
• Baking Powder ½ spoons
• Butter 0 oz
• Ground Cinnamon ¼ spoons
• Brown Sugar 5 oz
• Vegetable Oil 5 fl oz
• Chicken Egg 1 piece
• Whole egg 1 piece
• Vanilla extract ½ spoons
• Oat flakes 10 oz
• Raisins ½ glasses

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Combine the sifted flour, salt, and baking powder.

Step 3

In a small saucepan, melt the butter and continue heating it until a nutty aroma and caramel color develop, which will take about 1–2 minutes.

Step 4

Pour the oil into a mixing bowl, add the vegetable oil, cinnamon, and sugar, and mix. Then add the egg, yolk, and vanilla, and beat until the mixture is smooth and well combined.

Step 5

Using a wooden spoon, fold in the flour mixture.

Step 6

Then add the rolled oats and raisins.

Step 7

Stir until they are evenly distributed throughout the dough.

Step 8

Using a spoon, place equally sized balls onto baking sheets lined with parchment paper, leaving a 5 cm space between them, and bake in a preheated oven at 375°F for 8 to 10 minutes.

Step 9

Transfer the finished cookies along with the parchment paper from the baking sheet to a wire rack.

Step 10

Let it cool completely.