Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Baking and Desserts • American

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Time 1 hour 30 minutes
Ingredients 7
Servings 4

Description

Enjoy your meal!

Ingredients

  • Butter 5 oz
  • Sugar 5 oz
  • Chicken Egg 2 pieces
  • Wheat Flour 5 oz
  • Baking Powder 2 spoons
  • Oat flakes 5 oz
  • Liquid dark chocolate 0 oz

Step-by-Step Guide

Step 1

Cream the butter with the sugar.

Step 2

Add the eggs and mix well.

Step 3

Add the flakes and stir.

Step 4

Add the baking powder, flour, and chocolate (chopped into small pieces), and knead to form a soft dough.

Step 5

Cover the bowl with plastic wrap and place it in the refrigerator for 1 hour (to allow the flakes to swell and soften).

Step 6

Grease the baking tray with oil or line it with parchment paper.

Step 7

Tear off small pieces of the dough, shape them into patties (to make this easier, you can moisten your hands slightly with water), and place them on a baking sheet (the patties will double in size after baking).

Step 8

Place in a preheated oven at 355°F and bake for 15–20 minutes.

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