Oat Flax Waffles
Baking and Desserts • European
Description
I served the waffles with a cottage cheese-yogurt cream, raspberry jam, and honey - so delicious! You can roll the waffles into a tube and prepare any filling. Unfortunately, I didn't have time to roll them up.
Ingredients
- Milk 15 fl oz
- Flaxseeds 5 oz
- Ground Oats 5 oz
- Farm fresh eggs 2 pieces
- Salt a pinch
- Vegetable Oil 0 fl oz
- Baking Powder 0 oz
- Water to taste
Step-by-Step Guide
Step 1
Mix the flaxseed meal, ground oats, salt, and baking powder.
Step 2
Add the milk, eggs, and oil, and mix well (if the batter is too thick, add water).
Step 3
Preheat the waffle maker, place one tablespoon of batter at a time, and cook the waffles until golden brown.
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