Nuts in Caramel
Baking and Desserts • Russian
0
0
Time
30 minutes
Ingredients
4
Servings
8
Description
Nuts in Caramel
Ingredients
- Raw cane sugar 5 oz
- Meyer Lemon Juice 0 fl oz
- Hazelnut 5 oz
- Chopped almonds 5 oz
Step-by-Step Guide
Step 1
Cook the caramel from sugar and juice. Do not place it immediately on the hot stove — let it gradually heat up, do not stir. Once it reaches a copper color, add the nuts, mix, and spread them into molds on a silicone sheet (I used round rings with a diameter of 75 mm — it yields 8 pieces of 50 grams each).
Step 2
Leave to cool and harden.
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