Nut Tartlet with Apple
Baking and Desserts • French
Description
Nut tartlet with apple
Ingredients
- Ground Almonds 0 oz
- Hazelnut 5 oz
- Coarsely Ground Rye Flour 2 spoons
- Honey 3 spoons
- Grapeseed Oil 1 tablespoon
- Green Apples 1 piece
- Baking Powder ½ spoons
- Ground Cinnamon ½ spoons
- Meyer Lemon Juice 2 spoons
- Vanilla Pod 1 piece
Step-by-Step Guide
Step 1
Grind the nuts in a coffee grinder or blender until they reach a flour-like consistency.
Step 2
Add flour, baking powder, oil, and honey to the ground nuts. Knead the dough and press it into the sides of tartlet molds.
Step 3
Peel the apples and remove the cores. Slice them into thin half-rings and arrange them on top of the tartlet dough, creating any pattern you like.
Step 4
Mix the lemon juice, honey, cinnamon, and the pulp of one vanilla bean until the honey dissolves.
Step 5
Drizzle half of the honey sauce over the apples on the tartlets.
Step 6
Bake in an oven preheated to 355°F for 15 minutes.
Step 7
Before serving, garnish the tartlets with the remaining honey sauce and fresh cranberries.
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