Nut Roll with Cinnamon and Honey Syrup
Baking and Desserts • European
Description
Nut Roll with Cinnamon and Honey Syrup
Ingredients
- Chopped almonds 0 oz
- Pistachios 0 oz
- Brown Sugar 1½ tablespoons
- Cinnamon 1 teaspoon
- Wheat Flour 10 oz
- Baking Powder 0 oz
- Salt 0 oz
- Butter 0 oz
- Milk 10 fl oz
- Sugar ½ cup
- Honey 3 tablespoons
- Water ⅓ cup
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
For the filling, chop the nuts. Set aside one tablespoon for decoration, and mix the rest with brown sugar and cinnamon.
Step 2
For the dough, grate the butter and freeze it. In a bowl, mix the sifted flour with baking powder and salt, add the frozen butter, and rub it into crumbs. Gradually pour in the cold milk and knead the dough.
Step 3
Preheat the oven to 390°F. Grease a loaf pan measuring 18x9x7 cm with butter. Roll out the dough into a rectangle measuring 18x28 cm. Brush with lightly beaten egg. Spread the filling in a thin, even layer over the entire surface and, starting from the shorter side, roll it up into a log. Place it in the prepared loaf pan and bake in the oven for 35–40 minutes (check for doneness with a toothpick). Allow the roll to cool slightly for 5 minutes, then remove it from the pan.
Step 4
For the honey syrup, combine all the ingredients in a saucepan and heat over medium heat until the sugar is completely dissolved. Bring to a boil, reduce the heat, and cook for another 5 minutes.
Step 5
Pierce the surface of the roll with a toothpick. Pour half of the syrup over the roll. Cut it into serving pieces and serve with the remaining syrup.
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