Nut Pie with Blackberries
Baking and Desserts • Italian
Description
Nut Pie with Blackberries
Ingredients
- Serviceberries 25 oz
- Hazelnut 10 oz
- Sugar 1 cup
- Butter 5 oz
- Salt to taste
- Egg white 2 pieces
- Wheat Flour 2 cups
- Citrus Zest Mix 2 teaspoons
- Vanilla salt 1 teaspoon
- Cinnamon ½ teaspoon
- Nutmeg ¼ teaspoon
- Ground clove a pinch
- Water 1 teaspoon
- Egg white 1 piece
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Chop the hazelnuts and roast them in a dry skillet, then grind them.
Step 2
Chop the chilled butter with sugar and salt. Add the yolks, zest, and vanilla.
Step 3
In a separate bowl, mix the ground hazelnuts, flour, cinnamon, and cloves. Gradually add the nut-flour mixture to the butter mixture, stirring constantly.
Step 4
Spread the dough over the bottom and sides of a greased springform pan. Roll the remaining dough into a ball, then flatten it into a thick disc. Place the pan with the crust and the disc in the refrigerator for 2 hours. Then evenly distribute the berries over the crust and chill.
Step 5
Preheat the oven to 200°C (392°F).
Step 6
Place the disc between two lightly floured sheets of paper and roll it out into a round crust.
Step 7
Cut the crust into strips 1-1.5 cm wide. Place them in the freezer for 15 minutes or until firm. Then carefully arrange the strips over the berries in a lattice pattern; trim the edges.
Step 8
Lightly beat the egg white with water and brush the lattice with the mixture. Place the pie on a baking sheet and bake for 15 minutes. Then reduce the oven temperature to 180°C (356°F) and bake for another 25 minutes or until the crust is golden.
Step 9
Remove the cooled pie from the pan and dust with powdered sugar.
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