Nut Pie with Apples

Ingredients

• Chicken Egg 3 pieces
• Hazelnut 5 oz
• Sugar 5 oz
• Butter 5 oz
• Wheat Flour 10 oz
• Green Apples 4 pieces
• Milk 5 fl oz
• Activated Baking Soda 1 teaspoon
• Lemon to taste

Step-by-Step Guide

Step 1

First, chop the nuts. Choose the grind size to your liking.

Step 2

Prepare all the ingredients.

Step 3

Beat the eggs with sugar until fluffy.

Step 4

Add the melted butter and continue to beat.

Step 5

Add the flour to the bowl and mix thoroughly.

Step 6

Pour the milk into the mixture and stir again.

Step 7

Dissolve the baking soda with a small amount of lemon juice and add it to the bowl along with the chopped nuts. Mix until smooth.

Step 8

Peel the apples and remove the cores, then cut them into small pieces.

Step 9

Add the chopped apples to the bowl and knead until uniform.

Step 10

Grease the baking dish with butter.

Step 11

Preheat the oven to 390°F. Transfer the dough to the dish. Bake for 40 minutes until done.