Nut Pie
Baking and Desserts • European
Description
Nut Pie
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Chicken Egg 2 pieces
- Baking Powder 0 oz
- Wheat Flour 5 oz
- Walnuts 5 oz
- Milk 5 fl oz
Step-by-Step Guide
Step 1
Beat the eggs with the sugar. Melt and cool the butter, then add it to the beaten mixture.
Step 2
Sift the flour and mix in the chopped nuts. Add the baking powder.
Step 3
Gradually incorporate the resulting mixture alternately with the milk into the egg mixture.
Step 4
Grease the baking pan with oil. Pour the batter into the pan.
Step 5
Preheat the oven to 355°F. Bake for 30–35 minutes.
Step 6
Dust the cooled pie with powdered sugar.
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