Nut Nougat
Baking and Desserts • American
Description
Nut Nougat
Ingredients
- Sugar 2 cups
- Glutinous Rice Flour 0 oz
- Caramel Syrup ½ cup
- Honey 3 tablespoons
- Egg white 2 pieces
- Butter 0 oz
- Chopped almonds 1 cup
- Walnuts 5 oz
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Mix the sugar (setting aside 2 tablespoons for the egg whites), 0.5 cups of water, syrup, and honey. Cook the syrup over medium heat until the sugar dissolves. Remove from heat.
Step 2
Prepare the nuts by roasting them in a dry skillet. Let cool.
Step 3
Whip the egg whites with the reserved sugar. Gradually pour the prepared syrup into the whipped egg whites while mixing with a mixer. Add the softened butter and whip again. Stir in the nuts.
Step 4
Line a mold with parchment paper and generously sprinkle with rice flour.
Step 5
Pour the prepared mixture into the mold, smooth it out, sprinkle with rice flour, cover with paper, and place in the refrigerator for 6-12 hours.
Step 6
Then cut into pieces, roll in powdered sugar on all sides, and place in a container.
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