Nut Cake
Baking and Desserts • Azerbaijani
Description
Never sprinkle powdered sugar on hot cakes!!!
Ingredients
- Wheat Flour 10 oz
- Butter 0 oz
- Sugar 5 oz
- Farm fresh eggs 2 pieces
- Milk 0 fl oz
- Cocoa Powder 1 tablespoon
- Activated Baking Soda 1 teaspoon
- Nuts 0 oz
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Beat the eggs with sugar and butter until frothy.
Step 2
Add chopped nuts, cocoa, milk, and finally mix in the flour combined with baking soda. Quickly knead the dough.
Step 3
Pour the dough into a floured mold. Bake at 355°F.
Step 4
Sprinkle the finished cake (not hot) with powdered sugar.
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