Nut Biscotti
Baking and Desserts • European
Description
Nut Biscotti
Ingredients
- Wheat Flour 10 oz
- Sugar 10 oz
- Baking Powder 1½ teaspoons
- Farm fresh eggs 3 pieces
- Freeze-dried strawberry powder 0 oz
- Dried Apricots 5 oz
- Pitted olives 0 oz
- Pistachios 5 oz
- Chopped almonds 0 oz
- Hazelnut 0 oz
- Citrus Zest Mix 1 piece
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Line a baking sheet with parchment paper.
Step 3
In a large bowl, mix the flour, sugar, and baking powder.
Step 4
Add the eggs, mix well, and gather the dough into a ball.
Step 5
Add the dried fruits, nuts, and lemon zest.
Step 6
Divide the dough into 6 parts, roll into logs about 3 cm in diameter, and place them 6 cm apart on the baking sheet.
Step 7
Bake for 20-30 minutes until the logs are golden brown.
Step 8
Remove from the oven, let cool, and slice into half-centimeter thick pieces.
Step 9
Place on the baking sheet and return to the oven for 8 minutes, then flip and bake for another 10 minutes.
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