Nut and Prune 'Salami'
Baking and Desserts • European
Description
This dessert in the shape of salami can be stored in the refrigerator for up to 1 month. Prunes and hazelnuts can be replaced with dried apricots and pistachios.
Ingredients
- Pitted Prunes 10 oz
- Sesame Seeds 1 teaspoon
- Hazelnuts 0 oz
- Ground Star Anise ½ teaspoon
Step-by-Step Guide
Step 1
Toast the nuts in the oven at 190°C or in a skillet over medium heat, then chop them finely.
Step 2
Finely chop the prunes.
Step 3
Mix the nuts with the prunes, sesame seeds, and star anise.
Step 4
Place the resulting mixture on plastic wrap and roll tightly to form a log.
Step 5
Store in the refrigerator and cut into pieces before serving.
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