Nut and Honey Cake
Baking and Desserts • European
Description
Nut and Honey Cake
Ingredients
- Honey 5 oz
- Walnuts 30 pieces
- Activated Baking Soda 1 teaspoon
- Sugar 2 cups
- Chocolate eggs 2 pieces
- Wheat Flour 2 cups
- 20% Sour Cream 15 oz
- Cocoa Powder 1 tablespoon
Step-by-Step Guide
Step 1
Heat the honey in a water bath, adding baking soda. Once it is hot enough, remove from heat. Add the chopped walnuts and 1 cup of sugar — mix well.
Step 2
Add the eggs and flour, knead into a dough ball. Place in the refrigerator for 24 hours.
Step 3
Remove the dough and let it thaw at room temperature for about 4 hours. Then divide it into 4 parts. Roll out 4 equal layers in the shape of the baking dish you will use. (I roll it out on parchment paper greased with vegetable oil to avoid adding too much flour; otherwise, the layer will be too tough).
Step 4
Grease the heated baking dish with vegetable oil and place the layer in it. Bake in the oven for 20 minutes at 180–390°F.
Step 5
For the cream, whip the sour cream, 1 cup of sugar, and cocoa with a mixer.
Step 6
Spread the cream on the layers (about 5–6 tablespoons of cream per layer) and stack them together. Leave the cake overnight to soak. You can decorate it with grated chocolate.
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