Nut and Dried Fruit Pie
Baking and Desserts • Author's
Description
In shape, it's a pie, but in essence, it's a dense and heavy mass of nuts and dried fruits. The binding agents are sweetened orange juice and a bit of flour—just 150 grams for 10 servings of this pie. It's a true concentrate of calories, capable of boosting energy levels in just minutes. Recipe by Mary Johnson from a popular American restaurant.
Ingredients
- Honey 5 oz
- Water 5 fl oz
- Orange juice concentrate 5 fl oz
- Orange zest to taste
- Meyer Lemon Juice 5 fl oz
- Citrus Zest Mix to taste
- Cinnamon 0 oz
- Dates 20 oz
- Dried Apricots 20 oz
- Ground dried cherries 5 oz
- Prunes 5 oz
- Hazelnut 5 oz
- Walnuts 5 oz
- Sesame bun 5 oz
- Wheat Flour 0 oz
- Almond 5 oz
Step-by-Step Guide
Step 1
In a saucepan, combine honey, water, orange juice, lemon juice, and the zest of both fruits, and bring to a boil. Cook until it reaches a syrupy consistency.
Step 2
Cut the dates, dried apricots, and prunes into 2-3 pieces, and roughly chop the hazelnuts and walnuts.
Step 3
Combine the dried fruits and nuts in a bowl and pour the prepared syrup over them.
Step 4
Add the wheat flour and almond flour, and mix well.
Step 5
Place the prepared pie dough in a baking dish and bake at 340°F for 8 minutes.
Step 6
Garnish the finished pie with honey and toasted cashews.
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