Nut and Cream Fudge in the Microwave
Baking and Desserts • European
Description
Nut and Cream Fudge in the Microwave
Ingredients
- Chocolate 5 oz
- Dried Apricots 5 oz
- Raisins 1 tablespoon
- Chopped almonds 3 tablespoons
- Butter 1 teaspoon
- Cream 1 tablespoon
- Vanilla salt to taste
- Powdered Sugar ½ cup
Step-by-Step Guide
Step 1
Grate the chocolate and add it along with the butter to the cream, then heat in the microwave at full power for 1 minute. Whip the resulting mixture while gradually adding the powdered sugar. Then add the raisins, chopped dried apricots, walnuts, vanilla, and mix well.
Step 2
Transfer the mixture to a parchment-lined mold and place it in the microwave for 40 seconds. Then remove the mold from the microwave and let it cool.
Step 3
Cut the finished fudge into diamond shapes.
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