Normandy Pumpkin Soup
Soups • French
Description
Serve hot or warm. Optionally, you can add garlic croutons to the soup. Enjoy your meal!
Ingredients
- Pumpkin 20 oz
- Onion 1 head
- Leek 2 stalks
- Butter 0 oz
- Milk 15 fl oz
- Chicken Broth 15 fl oz
- Potato 2 pieces
- Sugar 1 tablespoon
- Cream 22% 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the pumpkin, remove the seeds, and cut the flesh into large cubes.
Step 2
Peel and chop the onion and leek.
Step 3
Melt the butter in a pot, add both types of onions, and sauté for 5 minutes until golden.
Step 4
Add the pumpkin. Cook, stirring, over low heat for another 5 minutes.
Step 5
Add sugar, season with salt and pepper. Simmer for 5 minutes.
Step 6
Peel the potatoes, wash them, dry them, and cut them into medium-sized cubes.
Step 7
Pour the hot milk into the pot while stirring, then add the hot broth and add the potatoes.
Step 8
Cook covered for 1 hour, until the vegetables are tender.
Step 9
Then puree the soup using a blender, return it to the pot, and heat it through.
Step 10
Add cream when serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!