Noodles with Pork, Ham, and Tomatoes
Soups • Chinese
Description
Noodles with Pork, Ham, and Tomatoes
Ingredients
- Pork Blood 5 oz
- Udon Noodles 10 oz
- Ham 5 oz
- Tomatoes 2 pieces
- Celery salt 1 piece
- Carrot 1 piece
- Onion 1 head
- Green Peas 0 oz
- Butter 0 oz
- Chicken Broth 0 qt
- Vegetable Oil 0 fl oz
- Rosemary 4 sprigs
- Herbs 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the tomatoes and dice them.
Step 2
Grate the carrot.
Step 3
Slice the celery into thin rings.
Step 4
Cut the pork into small pieces and sauté in vegetable oil with the chopped onion.
Step 5
Season with salt and pepper. Add the tomatoes, celery, rosemary, and carrot. Simmer for 10 minutes.
Step 6
Pour hot broth over the sautéed mixture and bring to a boil.
Step 7
Add the noodles to the soup and cook until done. Add the butter.
Step 8
Cut the ham into strips and add to the soup. Sprinkle with chopped herbs and peas.
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