Noodles with Beef and Vegetables
Soups • Russian
Description
Noodles with beef and vegetables
Ingredients
- Bone-in Beef 20 oz
- Onion 1 head
- Salt to taste
- Carrot 1 piece
- Udon Noodles 5 oz
- Vegetable Oil 3 spoons
- Ground Black Pepper to taste
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Rinse the beef on the bone, cover with cold water, and bring to a boil. Skim off the foam and simmer for 3 hours.
Step 2
Remove the meat and strain the broth.
Step 3
Slice the onion into thin rings and dice the carrot. Sauté them in vegetable oil, then add to the broth. Season with salt and cook for 30 minutes.
Step 4
Add the noodles to the soup and cook until tender.
Step 5
Cut the meat into small pieces and add it to the soup. Sprinkle with chopped herbs.
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