Noodle Soup with Vegetables and Meatballs
Soups • Russian
Description
Noodle Soup with Vegetables and Meatballs
Ingredients
- Basil Mustard Sauce 25 fl oz
- Courgette 2 pieces
- Garlic 2 cloves
- Chicken Egg 1 piece
- Rice Noodles 0 oz
- Onion 1 piece
- Chopped Sage Leaves 1 tablespoon
- Sugar 4 teaspoons
- Ground meat 15 oz
- Breadcrumbs 5 oz
- Chinese green beans 10 oz
- Grated Pecorino Pepato Cheese ⅓ cup
Step-by-Step Guide
Step 1
Finely chop the onion and garlic, dice the zucchini, and cut the beans into pieces.
Step 2
Combine the ground meat, onion, garlic, breadcrumbs, basil, egg, cheese, salt, and pepper. Form into meatballs.
Step 3
Bring the broth (2 liters) along with the tomato sauce to a boil.
Step 4
Add the meatballs to the broth. Once they float, add the noodles. Cook for 5 minutes (I used very thin noodles, and 5 minutes was sufficient). Add salt, sugar (optional), zucchini, and beans. Cook for another 5 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!