No-Yeast Puff Pastry
Baking and Desserts • European
Description
In this recipe, it is very important to use high-quality butter!!!! It is optimal to roll out the dough 4 times!
Ingredients
- Butter 10 oz
- Water 5 fl oz
- Salt 1 teaspoon
- Table vinegar 1 teaspoon
- Wheat Flour 15 oz
Step-by-Step Guide
Step 1
Melt 75 g of butter in a water bath;
Step 2
Dissolve salt and vinegar in water and place in the refrigerator;
Step 3
Put the melted butter in the refrigerator;
Step 4
Sift the flour;
Step 5
In a bowl, mix the flour, cold water, and cooled melted butter;
Step 6
Knead the dough, cover with a towel, and place in a cool place for 30 minutes;
Step 7
Cut the remaining butter (it should be cold but not frozen) into small cubes and mash it in a bowl with a wooden spoon, the butter should not melt; place the butter in the refrigerator for 10 minutes;
Step 8
After 30 minutes, sprinkle the table with flour and roll out the dough into a square about 5 mm thick;
Step 9
Place the butter in the center of the square and fold the edges of the dough to the center; you should end up with a square; fold it in half, cover with a towel, and place in the refrigerator for 1 hour;
Step 10
After an hour, roll out the dough into a rectangle, fold it into three parts, and place it in the refrigerator for 1 hour;
Step 11
After an hour, take the dough out of the refrigerator again, roll it out, fold it into three parts, and place it in the refrigerator for 1 hour;
Step 12
After an hour, roll out the dough one last time, fold it into three parts, and it is ready to be used for various products! The dough is ready!
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