No-Yeast Pie Dough
Baking and Desserts • Russian
Description
A recipe from the Soviet era, which originally called for half a pack of margarine. Margarine can be replaced with butter, and baking soda can be substituted with baking powder. This dough is suitable for both large pies and small pastries.
Ingredients
- Kefir 1 cup
- Margarine 5 oz
- Chicken Egg 1 piece
- Activated Baking Soda ½ teaspoon
- Salt ½ teaspoon
- Wheat Flour 3 cups
Step-by-Step Guide
Step 1
Whisk the egg with a whisk or fork.
Step 2
Add kefir and melted butter.
Step 3
Add salt, baking soda, and gradually sprinkle in the flour while stirring to avoid lumps.
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