No-Yeast Focaccia with Rosemary
Baking and Desserts • European
Description
No-Yeast Focaccia with Rosemary
Ingredients
- Wheat Flour 5 oz
- Water 5 fl oz
- Olive Oil 3 tablespoons
- Ocean salt a pinch
- Rosemary 1 bunch
Step-by-Step Guide
Step 1
Wash the rosemary, finely chop or crush it in a mortar, pour in 1.5-2 tablespoons of olive oil, and set aside for a while to infuse.
Step 2
In the sifted flour, pour in the water and 1 tablespoon of olive oil. Knead the dough, wrap it in plastic wrap to prevent drying out, and let it rest for 20-30 minutes.
Step 3
Divide the rested dough into two parts and roll them out into thin flatbreads, sprinkle with coarse salt, make decorative cuts, and drizzle with the infused olive oil. You can top the base with thinly sliced mozzarella and sun-dried tomatoes. Bake in a preheated oven at 220°C (428°F) for 12-15 minutes.
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