No-Yeast Dough
Baking and Desserts • World
Description
No-Yeast Dough
Ingredients
- Wheat Flour 0 lbs
- Milk 15 fl oz
- Dry yeast 0 oz
- Chocolate eggs 2 pieces
- Margarine 5 oz
- Sugar 2 tablespoons
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
Dissolve the yeast in a small amount of warm milk, add sugar, and mix.
Step 2
Sift the flour and add salt.
Step 3
In the remaining warm milk, add the beaten egg and the dissolved yeast.
Step 4
Pour the resulting mixture into the flour and knead the dough (30-40 minutes). At the end, add warm margarine and knead until the margarine is completely dissolved.
Step 5
Once the dough stops sticking to your hands, cover the bowl with a clean cloth, wrap it, and place it in a warm place.
Step 6
Let the dough rise and then punch it down.
Step 7
When the dough has risen again, it can be shaped and placed in the oven.
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