No-Bake Jelly Pastries
Baking and Desserts • Russian
Description
No-Bake Jelly Pastries
Ingredients
- Cookie 20 oz
- Condensed Milk 10 oz
- Butter 5 oz
- Fruit Jelly 5 oz
- Roasted Peanuts 5 oz
Step-by-Step Guide
Step 1
Grate the cookies on a coarse grater or pass them through a meat grinder.
Step 2
Add softened butter and condensed milk to the crushed cookies. Mix well.
Step 3
Divide the resulting mixture into portions equal to the amount of jelly.
Step 4
Shape each portion into a patty. Place a piece of jelly in the center of each patty and roll it into a ball, ensuring the jelly is in the middle. Roll each piece on a flat surface to form a cylinder.
Step 5
Crush the peanuts. Roll the pastries in the crumbs.
Step 6
Place the finished pastries in the refrigerator for 1–2 hours.
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