No-Bake Cookie Cake with Chocolate Filling

Ingredients

• Cookie 20 oz
• Condensed Milk 5 oz
• 33% Cream 10 fl oz
• Cocoa Powder 1 tablespoon
• Chocolate 0 oz
• Salted straws to taste

Step-by-Step Guide

Step 1

Whip the cream until it holds stiff peaks.

Step 2

Add the condensed milk and cocoa powder, and mix well.

Step 3

Place a layer of cookies in the dish, spread the resulting cream made from sweetened condensed milk on top, and sprinkle with grated chocolate.

Step 4

In the same way, layer five to six layers until the mold is full. Spread cream on top.

Step 5

Place the salted sticks in a bag and roll them with a rolling pin until they turn into fine crumbs. Sprinkle this crumb over the cake. Let the cake rest in the refrigerator overnight.