No-Bake Berry and Fruit Dessert
Baking and Desserts • Russian
Description
No-Bake Berry and Fruit Dessert
Ingredients
- Butter 0 oz
- "Jubilee Cookies" 5 oz
- Gelatin 1 tablespoon
- Dessert Yogurt 20 oz
- Sugar ½ cup
- Frozen black currant puree 20 oz
- Cream 5 oz
Step-by-Step Guide
Step 1
Crush the cookies in a blender into crumbs and mix with the butter, then press the mixture into a mold (ours is 22 cm in diameter), flatten it out, and place it in the refrigerator.
Step 2
Thaw the berries and drain the juice. Dissolve the gelatin in the juice, let it swell for about 30–40 minutes, and gently heat until fully dissolved (do not bring to a boil!).
Step 3
Add sugar to the berries, blend lightly with a blender, mix with the yogurt, add the gelatin, wait until it thickens slightly, and pour it into the mold with the base.
Step 4
Let it set in the refrigerator.
Step 5
For a more festive version, you can whip 200 ml of heavy cream (at least 30%) and add it to the soufflé after the gelatin. The taste will become even creamier.
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