No-Bake Apricot Pie
Baking and Desserts • Russian
Description
No-Bake Apricot Pie
Ingredients
- Butter 5 oz
- Sugar 10 oz
- Vanilla Biscotti 5 oz
- Egg white 1 piece
- Vanillin ½ teaspoon
- Pitted Wild Apricots 30 oz
- Chopped almonds to taste
Step-by-Step Guide
Step 1
Beat the softened butter with 150 g of sugar, add the crushed cookies, egg, and vanillin.
Step 2
Transfer the mixture to a mold moistened with water and chill.
Step 3
Peel the apricots and remove the pits. Blend the apricots with the remaining sugar.
Step 4
Spread the apricot puree over the base. Sprinkle the pie with chopped almonds, dust with powdered sugar, and refrigerate for a few hours.
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